Recipe: Make Tricolor Macaroons at home on special occasion of Independence Day

Aug 13 2020 08:43 PM
Recipe: Make Tricolor Macaroons at home on special occasion of Independence Day

For the countrymen, August 15 is not just a date and day, but every Indian celebrates this special day as if he has participated in the freedom struggle. It is a celebration of India's independence on this day. On this special occasion, almost all family members go out to party. This time due to the corona infection hardly anyone comes out of the house on August 15 and goes out to eat in a hotel or restaurant along with the celebration of independence. However, it is not that one can celebrate by going out of the house and having a meal in a hotel or restaurant. This time the celebration of independence can be celebrated with family even by staying at home. If you are considering how to celebrate Independence Day at home, then today we have brought a special recipe for you called 'Tricolor Macaroons', that is, a recipe of tricolor color which can be made on this special day. Let's know about the simple recipe of Tricolor Macaroons-

Sugar Powder - 1 cup

Almond flour - 1 cup

Cream Cheese - 100 grams

White Food Color - A Pinch

Green food color - a pinch

Orange Food Color - A pinch


Butter - 2 tbsp

Vanilla extract - 2 tsp

Heavy Cream - 2 tbsp

Cardamom powder - 1/2 spoon

Phase 1

First of all, mix almond flour and sugar powder well in a vessel.

Phase 2
After this, put egg and cream in it and prepare the mixture well and separate it into 3 parts.

step 3
Keep in mind that the batter should not be too thin, keep it slightly thick.

step 4
Now divide the batter divided into three parts, mix in green, white and orange food color and make macaroons by placing it on the cookies sheet.

Step 5
Now preheat the oven to 300 degrees and leave the cookies to bake for 15-20 minutes.

Step 6
After 15 minutes, take out the macaroons from the oven and after cooling down for some time, cut it evenly in between.

Step 7
Meanwhile, add sugar powder, heavy cream, vanilla extract and cardamom powder to a vessel and prepare a good batter.

Step 8
Now put this batter in the center of the macarons with the help of a spoon and serve it on a serving plate.

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