Many types of vegetables are available in the market in winter and an effective way to store them for a long time is to make thier pickle. So today we are going to share with you the recipe of Carrot Pickle.

necessary ingredients :

½ kg carrots
5 teaspoon ground mustard
1 tablespoon Red chilli powder
½ teaspoon turmeric
1 tablespoon lemon juice
2 bowl mustard oil
Salt flavored

Method of preparation: First of all, peel the carrot and clean it and cut it into long pieces. Now let the water applied to these pieces of carrot dry. If you keep it in the sun for some time, it would be even better. Showing sunlight will not spoil your pickle. After this you will need to mix these pieces of carrot by adding ground rye, red chili powder, turmeric, asafoetida, lemon juice. Mix it well. After that add mustard oil to it. You should keep this pickle under direct sunlight for 2-3 days. If possible, tie a cotton cloth in pickle. If you want, you can also keep green chili pickle with it. After 2-3 days this pickle will be cooked then you can serve it with food.

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