India's first lower GIycemic Index (GI) Plant Based Bao was developed by SingMee India.
India's first lower GIycemic Index (GI) Plant Based Bao was developed by SingMee India.
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The first lower GI bao buns in India, includes mouthwatering flavors such as curry, tandoori, and ginger. The baos are certified "LOW IN GLYCEMIC INDEX, HIGHER IN WHOLEGRAINS". 

Rajnish, the director of SingMee India, is dedicated to help customers in making the switch from unhealthy food to a healthy diet and way of life. 

"Everyone can enjoy guilt-free bao... that keeps you healthy with a plant-based nutrition and lower GI formula that lowers blood sugar."

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