Holi is the festival of colors. The sweet smell of spring brings the first festival of the season. After the coronavirus and these stressful days of the pandemic, Holi has again brightened up the mood of Indians all over the world. The cheerful days have returned back still covid protocols are mandatory to follow as they are for our benefit. 

Here we have got you the simple tasty recipe to make this quintessential Holi dish at home.

Gujiya Recipe:

Step 1: Mix 4 cups of refined flour with 1 ½ cup of water and 1 cup of ghee in a bowl. For the outside covering knead a soft dough. Let it sit for an hour. 

Step 2: For the stuffing saute ¼ cup of semolina and 250 grams of khoya in a pan for a few minutes till they turn light golden. Add 1 cup of sugar, 1 tbsp of cardamom powder, and 1 tsp of roughly chopped almonds to this mixture. 

Step 3: Prepare small balls from the dough and give them a semi-circular shape. Add 1-2 tbsp of the prepared filling and seal the corners. Then heat some ghee and deep fry the Gujiya for a few minutes till it turns light golden. Serve it.

Truffle Laado Recipe:

Step 1: Take a pan and dry roast 2/3 cup oats and 1/3 cup and 1 and 3/4 tablespoon sunflower seeds, 1/3 cup flax seeds, 1/3 cup, and 1 and 3/4 tablespoon pumpkin seeds and 2/3 cup dried cranberries, and 1 and 1/3 tablespoon cinnamon on a low-medium flame for about 4-5 minutes. The oats should turn light brown in color.

Step 2: Put the toasted seeds, oats, cranberries, dates, and cinnamon powder in a blender jar and blend until everything is well incorporated.

Step 3: Take about a tbsp amount of this sticky mixture and make small balls. Your healthy sugar-free truffles are ready. Make small truffle balls and enjoy

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