People eat toor dal all over the world but today we are going to tell you that not only us but also Queen Jodhabai loved toor dal very much. Toor dal was discovered in the 14th century and the archeology department found centuries-old evidence in the Deccan plateau (Kerala, Karnataka, Maharashtra, Odisha). It is said that it was cultivated in these areas and with the traders here, it reached the northern areas of India.
Anand Mahindra explained the unique way of charging mobile
It is said that the people of Delhi and Rajasthan had adopted it from the heart and Dal- Bati- Churma, which has become the identity of Rajasthan, is made from this dal. Historian says that Queen Jodha Bai also loved it very much and in her royal kitchen Panchamel dal which used to prepare also includes toor dal.
Know how to play this peanut game trending on Twitter
On the other hand, if historical documents are believed, 400 years ago, when she married Akbar and became a Mughal queen, then she went with her to cook many vegetarian recipes of Rajputs and included Toor dal, which later started cooked in Mughals' kitchen as well. It is said that when the European traders arrived in search of spices on the shores of India, they also took the toor dal along with the spices and the British named it Pigeon Pea.
