Basil is found in every house. Medicinal properties are hidden in it. Many types of vitamins, minerals, and nutrients are found in the system, due to which it is beneficial to use in pregnancy. If there is an intake of basil in pregnancy, many types of diseases and infections can be avoided.

1-Tulsi contains plenty of vitamin K which helps to free blood clots. If the pregnant woman consumes 2-3 leaves of Tulsi everyday by the rule, then the lack of blood in the body of the pregnant woman is removed.

2-Tulsi consumption: tulsi are very beneficial for the babies who are in the womb. In abundance, vitamin A is present in abundance which is good for the development of the child. With this, the use of basil is the child's nerve The system is fully developed. the

3- The magnesium found in Tulsi strengthens the bones of the child in the womb.

4- Often, women are prone to bleeding after delivery, due to which there may be possibility of anemia. Later, if you consume basil leaves in the early days of pregnancy, then there will be no lack of blood in your body.

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