India is well known throughout the world for its cuisine. There are lots of foods and beverages available here. One of these foods that many people enjoy eating very much is imarti. People refer to it as the cousin of Jalebi because of how similar the two look. But do you know who or when Imarti was first created? If not, then let's discuss its past:
There might be someone who dislikes sweet food. Whether it's a wedding or another special event, food is frequently incomplete without dessert. Many kinds of sweets are readily available on the market as a result of their popularity. As a dessert, people frequently enjoy eating sweet foods like kheer, halwa, laddu, and barfi. They include popular sweets like jalebi and imarti, which are also among them.
Despite the fact that the majority of people mistakenly believe Jalebi and Imarti to be interchangeable, very few people are aware of their significant differences. Both have very different textures and preparation methods, in addition to having very different tastes. But many continue to refer to Imarti as Jalebi's cousin because of their similar shapes.
How was Imarti invented?
Everyone must have experienced Imarti's and Rabri's flavors. But have you ever considered how, when, and for whom this oval, curved treat was created? If not, we're going to tell you Imarti's strange but fascinating history in this article today.
Imarti made this for this Mughal prince
You might assume that a great deal of effort and time was put into making Imarti after seeing its texture and tasting its flavor. Would you believe it if we told you that Imarti was created solely to kill boredom? Imarti was reportedly originally created for Salim, the son of Mughal Emperor Akbar, but the real reason is quite amusing and interesting.
Invented to kill boredom
In reality, Prince Salim enjoyed sweets a lot. He was frequently given a variety of sweets, including laddoos and kheer, after meals because of this. However, there came a time when he objected to the sweets that were being served. The cook was extremely upset by the prince's rejection, but he later learned that Salim had grown tired of eating the same type of sweets every day and had begun to crave something new and different.
This is how Imarti was made for the first time
In this case, the cook created a dish that was similar to Imarti, known as Julbia in Persian, by adding a new twist in order to cure Shahzade Salim's boredom. He first prepared a batter out of urad dal, fried it, covered it in sugar syrup, and gave it to Prince Salim as Imarti. Prince Salim loved this novel confection, which is why it was given the name Jangri at the time.
Imrati is one name among many
This confection, which was created to keep the Mughal prince from becoming bored, later gained great popularity among the people and is now a widely consumed sweet across the nation. It goes by various names, depending on where you are. Some call Imarti Amiti, others Amriti, still others Jangri, and still others Jangiri.
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