Keep sesame-jaggery laddus prepared in winter season, they are also beneficial for health
Keep sesame-jaggery laddus prepared in winter season, they are also beneficial for health
Share:

Winter brings with it not just chilly winds and cozy blankets but also a delightful array of seasonal treats. One such winter delight that not only tantalizes your taste buds but also offers health benefits is the humble Sesame-Jaggery Laddu. Let's unravel the goodness of these sweet treats and why you should consider making them a staple in your winter diet.

The Warm Embrace of Winter

As the winter season unfolds, our bodies naturally crave warmth and nourishment. Sesame-Jaggery Laddus, with their rich ingredients, act as a perfect companion to combat the cold weather blues.

Sesame Seeds: Tiny Powerhouses of Nutrients

Sesame seeds, the star of these laddus, are a nutritional powerhouse. Packed with essential nutrients like calcium, iron, magnesium, and fiber, they contribute to overall well-being.

Jaggery's Sweet Symphony

The sweetness in these laddus comes from jaggery, a natural sweetener with immense health benefits. Unlike refined sugar, jaggery is rich in iron and aids in digestion, making it a healthier alternative.

Health Benefits of Sesame-Jaggery Laddus

Discover the myriad ways these delectable laddus can positively impact your health.

Boosting Immunity

Sesame seeds are loaded with zinc, which plays a crucial role in boosting the immune system. Incorporating these laddus into your winter routine can help ward off seasonal illnesses.

Energy Boosters

The combination of sesame and jaggery provides a quick energy boost. Ideal as a snack, these laddus can keep you energized throughout the day.

Winter Skin Care

Sesame seeds contain antioxidants that are beneficial for your skin. Consumption of these laddus can contribute to maintaining healthy and radiant skin during the dry winter months.

Making Sesame-Jaggery Laddus at Home

Ingredients You'll Need

  1. Sesame seeds
  2. Jaggery
  3. Ghee (clarified butter)
  4. Cardamom powder
  5. Chopped nuts (optional)

Step-by-Step Preparation

1. Roasting Sesame Seeds

Start by dry roasting sesame seeds until they turn golden brown. This enhances their nutty flavor.

2. Jaggery Syrup Preparation

In a separate pan, melt jaggery with a bit of water to create a thick syrup. Strain to remove impurities.

3. Mixing Ingredients

Combine the roasted sesame seeds, jaggery syrup, ghee, cardamom powder, and chopped nuts (if using). Mix well to form a sticky mixture.

4. Shaping Laddus

Allow the mixture to cool slightly, then shape it into small, round laddus. The warmth of your hands will help in easy molding.

Indulge, but in Moderation

While these laddus offer a plethora of benefits, moderation is key. The high calorific content due to jaggery means that enjoying them in moderation is essential. Sesame-Jaggery Laddus are more than just sweet treats for winter. They are a delightful blend of taste and health, making them a must-have in your seasonal culinary repertoire. So, embrace the winter warmth with these homemade laddus, and let health and happiness be your companions.

Menstrual Cramps? These Foods Soothe and Relieve Discomfort

Is Honey Beneficial or Detrimental for Individuals with Diabetes?

Know These Health Wonders of Indian Spices and Herbs, How Each Work

Share:
Join NewsTrack Whatsapp group
Related News