Lohri, a vibrant and joyous festival celebrated primarily in Northern India, marks the end of winter and the beginning of longer days. This festival is a time of community, bonfires, traditional dances, and of course, indulgent feasts. As we gear up to celebrate this auspicious occasion, let's explore some Lohri-savvy foods and recipes that add a delectable twist to the festivities.

Makki di Roti and Sarson da Saag:

No Lohri celebration is complete without the quintessential makki di roti (cornflat bread) and sarson da saag (mustard greens). This hearty, traditional Punjabi dish not only symbolizes the spirit of the festival but also provides a wholesome and nutritious meal.
Recipe:

For makki di roti, mix maize flour with water and knead it into a dough. Roll out flatbreads and cook them on a hot griddle.
For sarson da saag, cook mustard greens, spinach, and other greens with spices and seasonings. Simmer until the mixture thickens, and serve it with the makki di roti.

Til and Gur Ladoo:

Sweet treats are an integral part of any celebration, and Lohri is no exception. Til (sesame) and gur (jaggery) ladoos are not only delicious but also provide warmth during the winter season.

Recipe:

Roast sesame seeds until they turn golden brown.
In a pan, melt jaggery and mix it with the roasted sesame seeds.
Shape the mixture into small, round ladoos and let them cool before serving.

Pindi Chana:

Pindi Chana, a spicy and tangy chickpea curry, is a favorite during Lohri celebrations. It adds a burst of flavors to the festive spread and can be enjoyed with various bread options.
Recipe:

Cook chickpeas until tender and set aside.
In a pan, sauté onions, tomatoes, and spices to create a flavorful base.
Add the cooked chickpeas to the mixture and simmer until the flavors meld together.

Gajak and Rewri:

Gajak, a sweet made from sesame seeds and jaggery, and rewri, a crisp sweet made from sesame and peanuts, are popular Lohri treats. These delights are not only tasty but also represent the essence of the winter harvest.

Recipe:

For gajak, melt jaggery and mix it with roasted sesame seeds. Spread the mixture on a greased surface and let it cool before cutting it into pieces.

For rewri, roast sesame seeds and peanuts, then mix them with melted jaggery. Flatten the mixture and cut it into bite-sized pieces.

This Lohri, elevate your celebration with these Lohri-savvy foods that not only pay homage to tradition but also tantalize your taste buds. Gather around the bonfire, share the joy with loved ones, and savor the rich flavors that make Lohri a truly special occasion. Happy Lohri!

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Today is Lohri, it follows Makar Sankranti, Pongal, and Magh Bihu