Dal Baati is a traditional Rajasthani dish that's loved by food enthusiasts across the globe. The combination of rich, spiced lentil curry (dal) and crispy, baked wheat balls (baati) creates a mouthwatering fusion of flavors and textures. If you're looking to master the art of making this delectable dish, follow our step-by-step guide, and you'll have everyone licking their fingers after every bite.

Ingredients for Dal Baati

For the Baati:

Ingredients

• 2 cups whole wheat flour
• 1/2 cup semolina
• 1/2 cup ghee (clarified butter)
• 1 teaspoon salt
• 1 teaspoon ajwain (carom seeds)
• Water for kneading

For the Dal:

• 1 cup toor dal (pigeon pea lentils)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin seeds
• 2 tablespoons ghee
• Salt to taste

Making the Baati Dough

Step 1: Combine Dry Ingredients

• In a mixing bowl, combine whole wheat flour, semolina, salt, and ajwain.

Step 2: Add Ghee

• Add ghee to the dry ingredients and mix well.

Step 3: Knead the Dough

• Gradually add water and knead the dough until it's firm and pliable.

Step 4: Rest the Dough

• Cover the dough and let it rest for 20-30 minutes.

Preparing the Baatis

Step 5: Shape the Baatis

• Divide the dough into small, round balls and shape them into baatis.

Step 6: Baking

• Preheat the oven to 180°C (350°F) and bake the baatis for 30-35 minutes or until they turn golden brown.

Making the Dal

Step 7: Cook the Dal

• Cook toor dal with turmeric, salt, and enough water until it's soft and mushy.

Step 8: Prepare the Tadka

• In a separate pan, heat ghee and add cumin seeds.

Step 9: Add Spices

• Add red chili powder and coriander powder to the pan and sauté.

Step 10: Combine Dal and Tadka

• Add the tadka to the cooked dal and simmer for a few minutes.

Serving the Dal Baati

Step 11: Crush the Baatis

• Crush the baked baatis with your hands or a rolling pin.

Step 12: Pour the Dal

• Pour the hot dal over the crushed baatis.

Enjoying the Delight

Step 13: Dig In!

• Serve your hot and crispy Dal Baati with a dollop of ghee and enjoy.

Tips for a Perfect Dal Baati

Tip 1: Use Fresh Ghee

• The quality of ghee matters; use fresh, fragrant ghee for the best taste.

Tip 2: Keep the Baatis Small

• Smaller baatis cook more evenly and are easier to crush.

Tip 3: Adjust Spice Levels

• Customize the spiciness of the dal to suit your taste.

Creating the perfect Dal Baati is an art that requires attention to detail and a love for flavors. By following these steps and tips, you'll be able to prepare a mouthwatering dish that will have everyone licking their fingers. Dal Baati brings people together with its unique combination of textures and tastes, making it a favorite in Indian cuisine. So, put on your apron, gather your ingredients, and embark on a culinary journey that will leave your taste buds delighted. Don't forget to savor every bite of this delicious Rajasthani specialty!