If you are fond of eating Gujarati dish then you can make Khandvi. It is a very easy-to-make dish and will be loved by everyone in your house. Let's know how to make Khandvi.
Material for making Khandvi-
Besan 1 cup
Curd 1 cup
Salt 1/2 tsp or as per taste
Turmeric powder 1/4 tsp
Hing 1 pinch
Oil 2 tsp
Rye 1 tsp
Sesame seeds 1 tsp
Green coriander finely chopped
Green chillies 3 to 4 (finely chopped)
Method of making Khandvi- To make Khandvi, take a bowl, add 1 cup of besan and 1 cup of curd to it and mix well. So that there are no lumps left in the besan. Now add 2 cups of water, salt, turmeric powder and asafoetida to it and mix. If you want, you can take buttermilk instead of curd and if you are taking it, take 2 cups of buttermilk and 1 cup of water. After this, put this solution in the embroidery and place it on a low flame on the gas and keep running continuously with a spoon so that the besan solution does not form kernels and it does not stick to the bottom of the embroidery.
Now after 8 to 10 minutes, the solution will start to thicken a bit and the besan will start leaving the embroidery fried. That is, the solution of besan is ready to make khandvi. Now turn off the gas and cover the embroidery so that the solution does not cool down. After this, take a plate and turn it upside down and put 1 to 11/2 teaspoon of besan solution on it and spread thinly on the whole plate. Keep in mind that this process should be done a little quickly so that the besan solution does not cool down. Now after spreading the solution on a plate, spread the remaining solution on the plates as well. After this, let these plates cool for 5 to 6 minutes. At the same time, when cooled, cut in length on these plates in diameter of 1 to 11/2 inches with the help of a knife. Now lift the edges with the help of a knife and turn it round and make a roll of it.
Method of tempering - For this, add oil to the pan and heat it. Now add mustard, sesame seeds and finely chopped green chillies to the hot oil and turn off the gas. After this, put the temper on the roll of Khandvi.