As the time of festival time comes, the demand for Khoya starts increasing. This is because khoya is used mostly in sweets and pudding. You will find Khoya easily in the market but it is difficult to find pure khoya. So it is better to make khoya at home instead of buying from outside. If you make khoya at home, you will get fresh khoya. Let's know how Khoya is made.
Necessary ingredients:
1-litre milk
Flavoured sugar
Cashew
Almond
You can make Khoya very easily. You do not have to do much to make it, just you have to give a little trouble to your hands. This is because it takes some time. 200 grams of khoya is made in 1 litre of milk. To make khoya, put cashew nuts and almonds in milk to cook on low heat. Cook the milk until it becomes thick. But keep in mind that milk does not burn. For this, you have to keep stirring the milk. Your khoya will be ready in about half an hour. Then you can use Khoya to make sweets or pudding.
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