There are great benefits of eating curd during summer days. In fact, yoghurt is considered to be very beneficial for health, and eating curd in summer gives great benefits to the body. It keeps the body fit as well as makes it energetic and makes it feels refreshed. At the same time, health experts believe that people who are allergic to milk should definitely consume curd. In such a situation, in the summer, women collect curd at home, but many times they are missed and the curd does not accumulate. If this happens to you too, we tell you how to make curd.

The first way- Make the milk hum so that your finger can tolerate its warmth. After that, take two green chillies with red and put it in this milk. Keep in mind that after this, the milk has to be kept in a warm place for 2 to 4 hours. In such a situation, your yoghurt will be ready. Now after the curd has frozen, you keep it in the fridge for an hour so that it sets well. After that, remove the chilli and use curd. By the way, if you want, you can also use green chillies to make curd, but do not remove the stalk of green chillies and use two green chillies. This also makes the curd good.

The second way- For this, you can also deposit the curd with the help of lemon, although it takes more time. For this, put a few drops of lemon juice in the lukewarm milk and place the milk in a warm place. After that, do not touch it for about 10 to 12 hours and after that, you can see the curd is ready.

Keep these things in mind while consuming curd- Always use full cream milk while amassing curd. Boil the milk well on a low flame and then add curd only when it is lukewarm. Also, use its cream while consuming curd. Yes, don't take it out of the milk. In fact, after making curd many times, the curd leaves the water by shaking the pot, due to this, once you put the pot somewhere, do not lift it again and again. Keep in mind that after the curd is frozen, keep it in the fridge for two hours because it will easily set and will not be sour.

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