Whether it is garnishing the vegetable or the chutney story with food, the most important role in all these is that of green coriander. Green coriander is such that without it both the tasks are incomplete. Yes, the use of green coriander in food not only enhances the taste but also takes care of health by improving digestion. At the same time, many times there is a complaint about the green coriander of the women of the house that it gets spoiled after a few days of bringing it from the market. By the way, if you feel the same way, then we are going to give you some tips that will keep your coriander fresh and will not spoil.
* If you use a tissue and airtight can to store coriander, coriander can stay fresh for up to two weeks. Yes, and for this, first of all, wash out coriander with water two-three times. After this, dry the coriander water. After the water has dried, wrap the coriander in a tissue and put it in an airtight container. During this time, take special care to put the tissue underneath before keeping it in the box and now close this box and keep it in the fridge.
* Plastic bags are also the best way. To adopt this method, you should first clean the coriander and wash it thoroughly and dry it. After this, wrapped in a tissue, you have to fill it in a plastic bag and store it in the fridge. In this way, you can keep coriander fresh for up to two weeks.
* You can also use water. Coriander can also be kept on the kitchen counter by filling it in half water from the roots to store it. In such a situation, you can keep coriander fresh for 4-5 days.
* Tips to keep coriander fresh for 20-25 days- Let us tell you that to store coriander for more than two weeks, you keep it wrapped in a muslin cloth. For this, after washing and drying the coriander, cut its twig and just store its leaves.
* Apart from this, if you have to store more than a month of coriander, you can also freeze it.
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