If you like to eat gourd raita, then today we are going to tell you about the method of making it. It is easy to make and has many benefits eating it in the summer days. By the way, you can also make raita mint, Bundi or potato if you want, but gourd raita has its own different taste. Yes, and to make it, gourd, black salt, roasted cumin and plain yoghurt are needed. You can make this delicious raita in just 20 minutes. It's the easiest and is going to be made in a short time. So let us tell you today how you can easily make gourd ka raita at home.

Ingredients for making gourd's raita-
3 cups of water
1/2 cup gourd, pumpkin
1/2 tsp salt
1 cup plain yoghurt
2 green chillies
1/2 tsp cumin powder
1/2 tsp black salt
green coriander

Method of making gourd raita - First of all take water in a pan and put the grated gourd in it. Now turn on the gas and cook the gourd well. Now add salt and mix well and take out the water from the gourd. After this, take plain curd and add the cooked gourd to it now. After this, add green chillies, black salt, and cumin powder and mix well. Now mix all the spices well. Finally, garnish with green coriander and serve.  Everyone in your house will love it.

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