Litti Chokha is a very tasty and easy dish, but not many people come to cook it. So in this post, we are going to share with you that you can eat this recipe for Litti, you can eat this Chokha with chapatti, roti, rice, etc.

Navratri Fallahari Recipe: This Navratri make Water Chestnut(Singhada) Halwa

Material required

Black Eggplant - 1 (300 gms)
Tomatoes - 4 (300 gms)
Potato Boiled Potatoes) - 3
Oil: 3 tsp
Grated Ginger - 2 inches
Garlic (chopped): 2 pic
Salt - 1/2 tsp (taste recommended)
Green Coriander - 1/2 cup
Chopped Green Chilies - 2

Navratri Special: Know the recipe of Fox-Nut (Makhaane) Halwa

Recipe :

First of all, cut the brinjals slightly from the middle. Then add some oil to it so that it peels well after cooking. Then put the gas on a stand and cook it on low heat. Also, put oil in tomatoes and put it to cook, after a while turn it over and let it cook on the other side. Our brinjals and tomatoes are almost ready after cooking.

Then peel it off with the help of a knife or a spoon. Then add boiled potatoes in it and mix all the three chisels with a well. Then add ginger, garlic, salt, coriander leaves and green chilies and mash it with the masher. Then add salt and oil and mix it well. And our chutney is ready.

fasting recipes for Navratri: Make Nutritious 'Aloo Chila' at home