Lose your heart on Kesar Pista Phirni

The delicious sweet dish made with the combination of Milk and Rice. A pinch of sugar, flavored with green cardamom powder, sprinkled with rose water and bound with saffron, garnished with pistachio nuts and rose petals is the most attractive part of the recipe.

Prep Time: 10 Minutes

Cook Time: 01 Hour

Total Cook Time: 01 Hour 10 Minutes

 

Ingredients Of Kesar Pista Phirni
1 1/4 Litre Milk, full cream
Rice, soaked
1 Gram Saffron (broiled)
30 Gram PIstachios
1/2 Cup Sugar
1/2 tsp Green cardamom powder
1/2 Tbsp Rosewater

For garnishing:
15 Gram Pistachio (slivered)
1/2 Gram Saffron (broiled)
2 tsp Rose petals (dried)

 

How to Make Kesar Pista Phirni
1.Pick, wash and soak rice for 1 ½ hours.
2.Boil milk in a heavy bottomed pan and set aside. Drain and grind the rice coarsely.
3.Broil saffron and set aside. Blanch pistachios, peel and cut into slivers.
4.Add the coarsely ground rice paste to the milk and cook stirring continuously so that there are no lumps and it does not burn or stick to the bottom of the pan.
5.Add Sugar and mix. Add green cardamom powder, saffron, and mix. Add rose water. When the mixtures start thickening take it off the flame.
6.Pour into soaked Kasoras / earthenware pots and keep them in the refrigerator to chill for 1 to 1 ½ hours. garnished with slivered pistachio nuts, saffron, and dried rose petals.
7.Serve chilled.

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