Makar Sankranti, which falls in the month of January every year, is on January 15 this time. In such a situation, people cook a lot of dishes in their homes, and khichdi is also included in these dishes. Actually, making and eating khichdi on Makar Sankranti is said to be important and for this reason, this festival is called as Khichdi festival in many places. Actually, on the day of Makar Sankranti, the Sun enters Uttarayan after entering Uttarayan and on this day there is a tradition of offering khichdi to Lord Sun. On this day you may have also heard about distribution of jaggery sesame seeds like til ladoos, gajak, revdi as prasad, but do you know why the festival of Makar Sankranti is considered incomplete without khichdi? . Let's know today.

How to make khichdi of Makar Sankranti- If you believe in religious beliefs, then khichdi of Makar Sankranti is made by adding rice, black lentils, salt, turmeric, peas and vegetables especially cauliflower.

Khichdi's relation to planets- G. Actually, the white rice used to make the khichdi of Makar Sankranti is considered a symbol of the moon and the black lentils put in it are of Saturn. With this, green vegetables put in khichdi belong to Mercury. At the same time, according to religious beliefs, the heat of khichdi connects a person with Mars and the sun, for this reason, if a person eats khichdi on this day, the position of the planets in his zodiac becomes stronger and he is successful in everything.

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