Kheer is one of most popular Indian dessert which is often made to celebrate happy occasion and festivities or even without one. Sabudana Kheer here is made from soaked sabudana which is usually a delcious kind of kheer which can be eaten in the fast only. Today we bring you the recipe to make delicious Sabudana Kheer at home.

Ingredients

1/2 Cup Sabudana (Sago Pearls), 4 Cups Milk, 4 Tbsp Sugar, 1/4 tsp Cardamom powder, 1/2 Cup Water

Method

1. Wash Sabudana in water and drain. Soak Sabudana in water for 2 hours.
2. It will absorb almost all the water and the size will increase.
3. Heat the milk in a heavy bottomed pan over medium flame.
4.When milk comes to boil add soaked Sabudana. Cook them until they turn transparent and soft for around 10-15 minutes, make sure to stir continuously.
5. Add sugar to it & let it dissolve. Lower the heat and add cardamom powder.
6. Stir continuously and cook until milk turns thick. It will take approx. 5-7 minutes.
7. Turn off the flame and transfer prepared Sabudana Kheer to a serving bowl.
8. Garnish it with sliced almonds and serve warm or chilled.