Make delicious Apple Rabdi with this simple recipe
Make delicious Apple Rabdi with this simple recipe
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Relish this rich, sweet, creamy and nutty Rabdi this festive season! Rabdi is a milk based, Indian dessert made on festivals and special, celebratory occasions in Indian homes. Here is a healthier version of Rabdi recipe, fillid with the goodness of apples, almonds and pistachios. Now indulge in a healthy, sinful serving of Rabdi after a dinner party without and regrets!

Ingredients Of Apple Rabdi

3 Medium Apples, 1 Litre Milk, 4 Tbsp Sugar, 1/4 tsp Green cardamoms, 8-10 Almonds (blanched), sliced, 8-10 Pistachios (blanched), sliced

 

Method

1.Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.

2.Add sugar and cook on low heat, stirring continuously.

3.Peel and grate two apples. Add the grated apples to reduced milk and mix.

4.Cook for three to four minutes. Add cardamom powder, almonds and pistachios.

5.Pour into a serving dish. Thinly slice the remaining apple. Arrange the slices all around the dish. Serve hot or cold.

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