make delicious Baingan Bharta with this recipe
make delicious Baingan Bharta with this recipe
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 Baingan ka bharta is one of the most loved dish in India but is little difficult to make tasy Bharta at home. Therefore, today we bring you an easy recipe to make it at home. 

Ingredients 

3 medium-sized eggplants (roughly 1 pound/500 grams), 2 tablespoons vegetable oil, 1 teaspoon cumin seeds
2 medium onions (finely chopped), 1 tablespoon garlic paste (or finely chopped garlic), 1-inch piece ginger (finely grated), 2 large tomatoes (finely chopped), 1/2 teaspoon coriander powder, 1/2 teaspoon cumin powder
1/2 teaspoon garam masala, 2 tablespoons fresh green coriander (finely chopped), Optional: 2 green chilies

Method

1. First roast the eggplant.

2.after roasting eggplant, allow to cool fully and then peel off and discard the charred skin.

3. Once cool, coarsely mash it and keep aside for later use

4. Now set up a pan on medium heat and add the cooking oil. When hot, add the cumin seeds and cook till the spluttering stops.

5.Add the onions and fry until soft and translucent.Add the garlic and the ginger and fry for 1 minute.

6.Add the tomato, optional green chilies, and all the powdered spices, including the garam masala. Stir well and cook for 3 to 5 minutes, stirring often to prevent the spice mix from sticking to the pan. Sprinkle a little water if needed.

7.Now add the eggplant and mix well. Add the chopped fresh coriander (cilantro) and stir. Cook another minute and turn off the heat. Your Baigan Bharta is ready serve it hot .

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