These days, people are craving Chinese street food, especially momos. While some people enjoy eating street food in the evenings, others prefer to stay at home and cook their favorite dishes. If you're a momo lover, you can now make tasty momos at home with this simple recipe.
To make momos, you'll need the following ingredients: one cup of flour, one cup of finely chopped cabbage, one cup of grated carrot, one cup of finely chopped bell peppers and onions, one teaspoon of black pepper powder, ginger paste, and two tablespoons of oil. You can make delicious veg momos at home using these ingredients.
Here's how to make veg momos:
1. First, mix flour, salt, and one tablespoon of oil in a bowl. Add water and knead the dough for 10 minutes. Cover the dough with a cloth and let it rest for 10 minutes.
2. While the dough is resting, heat one tablespoon of oil in a pan and add onions. When the onions turn light golden, add all the chopped and grated vegetables, ginger paste, black pepper powder, and salt. Mix well and cook for 5-8 minutes.
3. Let the mixture cool down, then divide the dough into small portions and shape them into balls. Flatten each ball into a circular shape and add a small amount of the vegetable mixture in the center. Fold the dough into a triangle and press the edges to seal the momo.
4. Steam the momos for 10-12 minutes using an idli stand. Serve hot with red chili sauce or mayonnaise.
With this easy recipe, you can make delicious momos at home that taste just like the ones you buy from the market. You can also serve them to your guests when they visit.
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