Do you crave something sweet and tasty? Look no further! This easy recipe will guide you to make hotel-like moong dal halwa at home. Not only is it delicious, but it's also considered very healthy. Moreover, making moong dal halwa is quite easy and quick.
Ingredients:
- 2 cups split green gram (moong dal)
- 1 cup sugar
- 1 cup ghee
- 2 tablespoons semolina
- 1 cup milk
- Chopped dry fruits
- 1 teaspoon cardamom powder
- A pinch of saffron
- 1 cup water
Instructions:
1. Rinse the moong dal and soak it in water for 3 hours.
2. Cook the soaked dal in a pressure cooker with water and a pinch of salt.
3. Prepare a sugar syrup by dissolving sugar in water.
4. Heat ghee in a pan and add semolina. Roast until it turns light golden.
5. Mash the cooked dal and mix it with the roasted semolina.
6. Add the sugar syrup, milk, cardamom powder, and chopped dry fruits. Mix well.
7. Cook the mixture on low heat for 10-15 minutes or until it thickens.
8. Add saffron and cook for a few more minutes.
9. Serve hot, garnished with chopped dry fruits and a sprinkle of cardamom powder.
Tips:
- You can store this halwa in the fridge for 3-4 days.
- Add a pinch of nutmeg powder to enhance the flavor.
- Serve it to your guests or enjoy it yourself!
Follow this simple recipe and indulge in the delicious taste of moong dal halwa, a perfect treat for any occasion.
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