You will surely gonna enjoy the taste of the vegetarian samosas with a curried garbanzo bean filling.
1 tablespoon vegetable oil
1/2 cup chopped onion
3 cans garbanzo beans, drained
2 tablespoons curry paste
1/2 cup apple juice
3 sheets frozen puff pastry, thawed
1/4 cup all-purpose flour for dusting
-Preheat oven to 350 degrees F (175 degrees C).
-Heat oil in a large skillet over medium-high heat. Saute onion until browned, about 5 minutes. Reduce heat and add garbanzo beans.
-Mix curry paste with apple juice until smooth, then add to skillet.
-Simmer mixture 10 minutes, stirring occasionally and adding more apple juice or water as needed to keep mixture moist.
-Cut each sheet of pastry into 3 equal-size rectangles, then cut each rectangle in half. (You will have 18 pieces total.) Dust a clean, flat surface lightly with flour, and roll each piece of pastry until it is double in size.
-Dust pastry with flour as needed, to prevent it from sticking to rolling pin. Spoon an equal amount of filling into center of each pastry square.
-Fold in half and press edges to seal. Place on nonstick baking sheets.
-Bake in preheated oven for 25 minutes, until golden brown.