Here is 30minute recepie of Kaju Curry :

Kaju Curry or Cashew Nut Curry Ingredients:

• Cashew Nuts / Kaju pieces – 100 gms
• Tomatoes – 2
• Onion – 1
• Grated Cheese – 1 Tbsp
• Khoa or Khova – 1 Tbsp
• Ghee or Clarified Butter- 1 Tbsp
• Jeera / Cumin Seeds – 1/2 tsp
• Salt

Kaju Curry Gravy Ingredients:

• Onion – 1
• Ginger + Garlic Paste – 1 tsp
• Green Chillies – 2 small sized
• Red Chilli Powder – 1 Tbsp
• Turmeric Powder – 1/4 tsp
• Chopped Coriander / Cilantro leaves – 1 cup
• Cardamom – 1
• Coriander Seeds or Dhaniya – 1/2 tsp
• Cumin Seeds or Jeera – 1/2 tsp
• Soanf / Fennel Seeds- 1/2 tsp
• Cashew Nuts – 5-6

How to Prepare Kaju Curry:

• Chop the Onions. Keep aside.
• Chop the Tomatoes and grind the cut Tomatoes in a mixer grinder to prepare Tomato puree. Keep aside.
• Add all the Kaju Curry Gravy Ingredients listed above to a mixer jar and grind it in a mixer grinder to a smooth paste.
• Heat Ghee in a pan, add Jeera. Once Jeera/Cumin seeds splutter, add chopped Onions from Step 1 and fry until the Onion pieces look a bit transparent. Then add Tomato puree from Step 2 and fry till the Ghee separates out from rest of the mixture..
• Now add the ground Kaju Curry Gravy paste from Step 3 to the pan. Add water and cook for 5 min. Then add Khoa, Cheese, Cashew Nuts and Salt and mix all the ingredients ensuring they all blend well. Again cook on a low flame for 5 min and then remove from the flame.