As we known ,Paneer tikka requires lots of ingredients but unlike it ‘Mushroom tikka’ is very easy to make

INGREDIENTS:
15 small fresh mushrooms
2 tbsp plain curd
1/2 tsp red chilli powder (adjust to taste)
1/4 tsp roasted jeera powder
1/2 tsp garam masala or chaat masala
1-2 tbsp besan (gram flour)
1/2 tsp garlic paste
1/4 tsp ginger paste (optional)
4 tbsp oil
Salt

Method :

1.Add all the ingredients in mushrooms(except oil )and mix gently.

2.Set aside for a few minutes.

3.Heat the oil in a large pan and either string the mushrooms on kebab sticks and roast grill them until browned or add as individual pieces until nicely grilled.

4. Stick toothpicks through the mushrooms and serve with green chutney, raw onions, and lemon pieces.