Taking your guests' culinary preferences into consideration when planning a menu for any occasion is critical. To appease the taste buds of the majority of their guests, many hosts prefer to choose dishes that are instant crowd-pleasers. One such decadent indulgence that is nearly universally adored is chocolate. A chocolate fondue can be a tremendous hit for practically any occasion, whether it's a small gathering or an intimate meal for two.
On a relaxing evening, your guests may gather around a pot of molten chocolate and spend a few joyful hours dipping in nuts and fruit to savour the goodness of chocolate. 150 grammes dark chocolate, 120 grammes milk chocolate, and 3/4 cup full cream milk are required to make a wonderful pot of chocolate fondue. Before you start, make sure you have 1 tablespoon butter, 1/2 teaspoon vanilla extract, and a sprinkle of gritty sea salt on available. All you have to do now is follow the simple three-step recipe provided below.
Chocolate for the fondue
Step 1
To begin, prepare cubed sponge cake, fruit, and other elements to dip into the fondue. So chop some kiwi and bananas; you may also have blackberries, strawberries, and cherries along with salty crackers or Oreos to dip in.
Step 2
Next, dice the chocolate and add it to a small (microwave-safe) bowl along with the milk and butter. Now microwave it for a couple of minutes till it gently melts.
the process of making chocolate fondue
Step 3
Mix the contents of the bowl and then add the vanilla and salt. Your fondue is now ready to serve.
making chocolate fondue
Pro Tip: You may reheat the fondue for a few seconds, should it start to thicken too much. Enjoy!
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