Almonds are one of the most tasty and healthy dryfruits which is loved by the kids as well as adults. Almonds are a good source of vitamin E, copper, magnesium, and high-quality protein; they also contain high levels of healthy unsaturated fatty acids along with high levels of bioactive molecules such as fiber, phytosterols, vitamins, other minerals, and antioxidants which are beneficial for the health. Considering the benefits of the almonds, we bring you the recipe of making Almond biscuits at home.

Ingredients

250 gm of white butter, 300 gm of brown sugar, 700 gm of whole wheat flour,  Tbsp of baking powder, 2 tsp of baking soda, 1/2 cup of milk, 100 gm of chopped almonds

Method

1. First of all  In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy consistency, then Add the remainder of the ingredients and knead the dough together.

2. Form into a flat loaf. Let it set in a deep freezer for a couple of hours. Meanwhile, preheat the oven to 160 degrees Celsius.

3. Once the dough is set properly, take it out and cut into thin (1.5 cm thick) and equal slices.

4.. Bake the biscotti for 10-15 minutes on a tray or until they are lightly browned. Your almond biscuits is ready.