A traditional green tea preparation, Kahwa is a winter special recipe from the valleys of Kashmir. This Kahwa recipe is a great preparation with the addition of Badaam (almonds). A natural source of many essential nutrients, including protein and healthy fats badaam makes this recipe a nutrient-rich drink that can help you keep going throughout the day.
Ingredients Of Badam Ka Kahwa
2 Nos Green tea bags
3 Tbsp Almond slivers
2 Nos Cardamom
1 stick Cinnamon
4 tsp Honey
8 strands Kesa
1. Boil 5 cups of water. Add to the boiling water cardamom, cloves, cinnamon and kesar.
2.Gently simmer it for 3 minutes. Add honey and green tea bags.
3.Remove from fire and allow to infuse for 2-3 minutes.
4.Immediately remove the tea bags and the spices using a tong.
5.In cups add almond slivers and pout this hot refreshing tea.