A traditional green tea preparation, Kahwa is a winter special recipe from the valleys of Kashmir. This Kahwa recipe is a great preparation with the addition of Badaam (almonds). A natural source of many essential nutrients, including protein and healthy fats badaam makes this recipe a nutrient-rich drink that can help you keep going throughout the day.

Ingredients Of Badam Ka Kahwa

2 Nos Green tea bags

3 Tbsp Almond slivers

2 Nos Cardamom

1 stick Cinnamon

2 Cloves

4 tsp Honey

8 strands Kesa

method

1. Boil 5 cups of water. Add to the boiling water cardamom, cloves, cinnamon and kesar.

2.Gently simmer it for 3 minutes. Add honey and green tea bags.

3.Remove from fire and allow to infuse for 2-3 minutes.

4.Immediately remove the tea bags and the spices using a tong.

5.In cups add almond slivers and pout this hot refreshing tea.