Most people like to eat spicy and spicy food. In such a situation, you can make a cake for your family and make them happy. The corn is delicious in Bhel, as well as being spicy. You can make it fast in 5 minutes. Let's know the recipe for making delicious corn bhel.
Sweet corn - 600 grams (boiled), tomato-3 (chopped), onion-3 (chopped), green chilli-2 (chopped), lemon juice- 2 tsp, tamarind sauce- 3 tsp, Tabasco Sauce - 2 tsp, salt - according to taste, chilli powder - 2 tsp, Papadi - 10 (mathari), saave - 200 g (optional), green coriander - 3 tsp cut off
1- To make corn bhell, first take a 600 g sweet corn in a bowl. Now add chopped tomatoes, chopped onions and chopped green chilies and mix well.
2- Now mix two spoon lemon juice, tamarind sauce and two teaspoon tabasco sauce and mix it well.
3- Now add salt and two spoonful of red chilly powder to taste.
4- Now break the papadi slightly thick and mix well in Bhel. Now remove it in the plate and garnish it by putting 200 grams of sauce and three spoons of coriander.
5- Collect your spicy corn bhel is ready, serve it now.