All children love to eat burgers. To date, you would have been eating burgers from the market several times, but today we have brought you the recipe for making spicy cabbage burgers at home. After eating it, you will forget the taste of burgers found in the market. Let's know the recipe for making cabbage burger.
material
Cauliflower - 450 gms, oil - 1 tbsps, red chillies - 1/4 tsp, cumin powder - 1/2 teaspoon, red chili - 1/2 tsp, quinoa cooked - 180 grams, garlic salt - 1/2 tsp, bread Corms - 85 grams, black pepper jack cheese - 70 grams, egg - 3, salt - 1 1/2 teaspoon, red chilly - 1 tsp, oil - to fry, avocado - 110 grams, coriander - 15 grams, Jalpano - 25 grams, lemon juice - 2 tbsps, pistachios - 50 grams, salt - 1 tsp, olive oil - 110 ml, water - 110 ml ., Purple pattagobhi 80 grams, 10 grams dhaniya, 1 tsp lemon rasa, for burger buns, chipotle flavor meyo
Method
1- To prepare cabbage burgers, first spread the 450 gms of cabbage on the baking tray. Now sprinkle with one spoonful of oil, half a teaspoon red chilli, half spoon cumin powder, half a teaspoon red pepper and bake it at 400/200 centigrade in the oven.
2- Now blend it in a mixie and blend it well. Now put it in a bowl and mix well with 180 gm of canoeoa, half teaspoon garlic salt, 50 grams bread cranks, 70 grams black pepper, jack paneer, three eggs, one teaspoon salt and one spoonful of red chili powder.
3- Take a little mixture and tie it and fry the oil in a pan and fry until golden brown.
4- Now remove the tikki on tissue paper. Now add 110 grams avocado, 15 grams coriander, 25 gm waterpane, two teaspoon lemon juice, 50 grams of pistachio, one teaspoon salt, 110 ml olive oil, 110 ml water and mix it in a bowl.
5- Now add 80 grams of vapor cabbage, 10 grams of coriander and one teaspoon lemon juice in a bowl.
6- Now take a burger buns and keep it on the pan until it turns brown on both sides. Now place it on a board and spread the avocado coriander chutney prepared on top of it. Now spread the cauliflower prepared with this mixture and spread it.
7- After that spread a spoon of chipotal mayo and cover with a second.
8- Take your cabbage burger ready. Now serve it.
