Dahi Anjeer kebabs is a delicious vegetarian dish. Today we bring you recipe of Kabab Packed with spices mixed with cottage cheese, hung curd, chillies and the goodness of figs. Let's know the recipe.

Ingredients 

100 gms anjeer
250 gms hung curd
400 gms paneer
150 gms chana powder, roasted
150 gms bread crumbs
50 gram ginger
25 gms green chilli
50 gms green coriander, chopped
200 gms ghee
40 gms garam masala powder
15 gms elaichi powder
10 gms jeera powder, roasted
to taste salt

Method 

Take hung curd in a bowl, add grated paneer, ginger, green chilli, green coriander, garam masala, elaichi powder, roasted jeera powder and salt.
2.Mix all neatly and fold this, mix with soft hands with roasted chana powder and bread crumbs.
3.Make balls and stuff it with Anjeer, flatten the stuffed balls and shallow fry on slow fire.
4.Serve with mint chutney.