Sabudana Vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep fried till crisp, make for a great morning or evening snack

Ingredients

1 Cup Sabudana (soaked), 1/2 Cup Peanuts (grounded), 1 tsp Green Chillies, 1 tsp Salt, 1 tsp Red chilli powder, 1 Cup Potatoes (boiled), 1 Tbsp Coriander leaves, 1 Tbsp Lemon Juice, To serve along Curd

Method

1. First of all take soaked sabudana in a bowl then Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice.

2.Mash and mix the ingredients thoroughly to make a thick mixture and make small, round, tikki like balls of the mixture

3. Put these balls in hot oil for deep frying and fry them untill they turns brown

4. Your Sabudana bada is ready, serve it with curd