Recipe: Make stuffed idli for breakfast
Recipe: Make stuffed idli for breakfast

What to make for breakfast every day? This question bothers every woman. If you are also surrounded by these questions, then try Stuffed Idli once. It is easy to make and can be made quickly with very little oil. Because things like idli and vada are good for breakfast.


One and a half cup semolina

One and a half cup curd

Two teaspoons oil

Two boiled potatoes

One finely chopped onion,

Finely chopped beans


Green chillies

Green peas

Minced ginger

Turmeric powder

Coriander powder

Red Chilli powder

1 teaspoon cumin

Mango powder

Salt as per taste.


To make stuffed idli, whisk and mix finely granulated semolina and curd. Add 1 teaspoon salt in it. Cover it for half an hour.

After that, heat oil by adding oil to the pan to make masala. Sprinkle cumin seeds in it and then add onion, grated ginger, green chilli. Fry the onions till they turn golden. After this add finely chopped beans, capsicum, green peas etc. and fry it a bit. Mix all the dry spices and also add turmeric, chilli and coriander powder.

Now fry boiled potatoes. Mix mango powder and mix it well. Add a little water to the idli batter and whisk it. Keep in mind that the batter should be thick. Make a small Tikki with idli mould by taking potato mixture in hand. Grease the idli mould with a little oil and add batter to it. Then after placing the potato Tikkis in the batter, put idli batter on top of it. Now cook this idli in steam and your stuffed idli is ready.

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