With the evening, you feel like eating something good and spicy. Yes and at such a time, chaat is an option that can calm cravings. Yes, and if you are bored of bhelpuri accounts, then you can make something new. Yes, chaat looks good in the evening breakfast, although people avoid making chaat at home. In fact, chaat is considered to be a more timely and hard-working recipe, but we are going to tell such an easy and quick recipe of making chaat, so that you can enjoy delicious and healthy chaat at home. Yes, and this chatpati chaat can only be made from bread and potatoes. Let's know about it.

Ingredients for making chaat from bread and potatoes-
Ghee or refined
Bread
boiled potatoes
 chopped tomatoes
Coriander and onions
Roasted Cumin Powder
salt
Red Chilli Powder
chaat masala
mashed yogurt
green chutney
tamarind chutney
black rock salt
bhujia-papdi

Method of making aloo-bread chaat - First of all, heat ghee in a pan and bake it till the bread is golden and crispy. After this, mash the boiled potatoes in a separate bowl and add chopped tomatoes, onions and coriander to it. Now add roasted cumin powder, salt, red chilli powder, chaat masala to this mixture and mix well. Now place the potato stuffing on top of the crispy bread. After this, you add mashed curd, green chutney and tamarind chutney from the top of it and now add black salt, bhujia, papadi or any salt from the top. After this, garnish it with pomegranate and lemon and enjoy it.

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