Make the yummy Paneer Bhurji in just 20 minutes
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- 200 gms paneer, crumbled (cottage cheese)
- 1 medium sized onion/pyaaz, finely chopped
- 1 large or 2 medium sized tomato/tamatar, finely chopped
- 1 or 2 green chillies/hari mirch, finely chopped
- 3 to 4 small garlic + ½ inch ginger made in a paste in mortar-pestle or 1 tsp ginger garlic paste
- ¼ tsp turmeric powder/haldi
- ½ tsp red chilly powder/lal mirch powder
- ¼ tsp garam masala powder
- ½ tsp cumin seeds/jeera
- 1.5 tbsp oil, ghee, butter or white butter
- salt as required
- a few coriander/dhania leaves for garnishing (optional)
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