Make these 2 types of chutney, you will get the best taste
Make these 2 types of chutney, you will get the best taste
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Nowadays people are fond of eating chutney with food. In such a situation, many times people want to eat very spicy and excellent chutney, although they are not able to make such chutney. In such a situation, if you are also bored of eating dry-happy and same chutney everyday, then today we are going to teach you to make two types of chutney which is easy and you will enjoy eating them.

recipe of punjabi green chutney

Ingredients for making Green Chutney
one onion cut into pieces
a tomato cut into pieces
1/4 cup mint leaves (chopped)
1/2 cup coriander leaves (chopped)
1/2 inch piece of ginger
4 cloves of garlic
2 green chilies chopped
1/2 tsp pomegranate seeds
black salt to taste

Method of making green chutney- First put coriander, mint, onion, garlic, tomato, green chili, ginger and 2 tbsp water in a blender jar. After that, make a fine paste of all the ingredients by putting the lid of the jar. Now add pomegranate seeds and black salt to the blender and grind it once again. After this, after grinding on high mode 2-3 times, take out the green chutney in a vessel. Take Punjabi Hari Chutney is ready.

Guava chutney-
necessary ingredients
2 guavas
1 to 2 green chilies
cup chopped coriander leaves
a lemon
1 inch piece of ginger
tsp black salt
5 to 6 black peppercorns
1 tsp roasted cumin seeds
salt to taste

Method- To make it, wash the guava thoroughly and take out its seeds. Now after this wash the green chili, green coriander and ginger thoroughly, then after breaking the stem of green coriander and green chili, cut the green coriander and peel the ginger. Now put guava, green chili, green coriander, ginger, black salt, white salt, black pepper, roasted cumin, lemon juice in the mixer, add light water and grind everything well in the mixer to make a chutney. Take guava chutney is ready.

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