Make this special kebab from potatoes and gram, this is the complete recipe

If you're looking for a flavorful and satisfying vegetarian kebab option, you're in for a treat! This step-by-step guide will show you how to create a mouthwatering Potato and Gram Kebab that's both easy to make and incredibly delicious. Get ready to impress your family and friends with this delightful dish.

Ingredients You'll Need

Before we dive into the cooking process, let's gather all the ingredients required to make this delectable kebab:

For the Kebab Mixture:

  1. Potatoes - 4 medium-sized, boiled and mashed.
  2. Gram Flour (Besan) - 1 cup.
  3. Onion - 1 large, finely chopped.
  4. Green Chilies - 2, finely chopped (adjust to your spice preference).
  5. Ginger-Garlic Paste - 1 tablespoon.
  6. Fresh Coriander Leaves - 2 tablespoons, finely chopped.
  7. Red Chili Powder - 1 teaspoon (adjust for spice level).
  8. Turmeric Powder - 1/2 teaspoon.
  9. Garam Masala - 1/2 teaspoon.
  10. Cumin Powder - 1/2 teaspoon.
  11. Salt - To taste.
  12. Oil - For shallow frying.

For Coating:

  1. Bread Crumbs - 1/2 cup (for that crispy exterior).

Now that we have all our ingredients ready, let's move on to the cooking process.

Cooking Instructions

Step 1: Preparing the Kebab Mixture

  1. Take a mixing bowl and add the mashed potatoes, gram flour, finely chopped onions, green chilies, ginger-garlic paste, fresh coriander leaves, red chili powder, turmeric powder, garam masala, cumin powder, and salt.

  2. Mix all the ingredients thoroughly to form a uniform mixture. Ensure that the spices are evenly distributed.

Step 2: Shaping the Kebabs

  1. Take a small portion of the mixture and shape it into a round or oval kebab.

  2. Roll the kebab in bread crumbs, ensuring that it is coated evenly on all sides. This will give the kebabs a delightful crispy texture when cooked.

  3. Repeat this process for the remaining mixture, creating as many kebabs as desired.

Step 3: Shallow Frying

  1. Heat some oil in a frying pan over medium heat. Make sure the oil is hot but not smoking.

  2. Gently place the shaped kebabs into the hot oil. Do not overcrowd the pan; fry in batches if necessary.

  3. Fry the kebabs until they turn golden brown and crispy on both sides, flipping them carefully with a spatula. This should take about 3-4 minutes per side.

  4. Once the kebabs are beautifully golden and crisp, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.

Step 4: Serving

  1. Your Potato and Gram Kebabs are now ready to be served hot.

  2. Serve these kebabs with mint chutney, tamarind sauce, or yogurt-based raita for a delightful dipping experience.

  3. Garnish with additional fresh coriander leaves before serving, if desired.

Final Thoughts

These Potato and Gram Kebabs are not only a fantastic vegetarian option but also a crowd-pleaser for all palates. The crispy exterior and soft, flavorful interior make them an irresistible snack or appetizer. Enjoy the burst of flavors with every bite! So, roll up your sleeves and give this recipe a try. Your taste buds will thank you for it!

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