Make White Dhokla at home, you will like this recipe full of sour and spicy

If you're a fan of sour and spicy flavors, you're in for a treat! In this article, we'll guide you through the process of making mouthwatering White Dhokla at home. This traditional Indian dish is not only delicious but also easy to prepare. Let's get started on this culinary adventure!

Ingredients You'll Need

To create your White Dhokla, gather the following ingredients:

For the Dhokla Batter:

  • 1 cup rice
  • 1/2 cup split urad dal (black gram)
  • 1/4 cup chana dal (split chickpeas)
  • 1/4 cup sour yogurt
  • 1/2 teaspoon baking soda
  • Salt to taste
  • Water

For the Tempering:

  • 2 tablespoons oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon sesame seeds
  • 1/4 teaspoon asafoetida (hing)
  • 2-3 green chilies, finely chopped
  • A few curry leaves
  • 1/4 cup grated coconut
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lemon juice

Let's Get Cooking!

Step 1: Soak the Ingredients

  1. Wash the rice, urad dal, and chana dal together.
  2. Soak them in water for about 4-6 hours or overnight.

Step 2: Prepare the Dhokla Batter

  1. Drain the soaked ingredients and blend them into a smooth batter using a little water. The consistency should be similar to that of pancake batter.
  2. Add sour yogurt, baking soda, and salt to the batter. Mix well.
  3. Cover the batter and let it ferment for 6-8 hours or until it doubles in volume.

Step 3: Steam the Dhokla

  1. Grease a steaming plate or dhokla tray with oil.
  2. Pour the batter into the greased plate and tap to remove any air bubbles.
  3. Steam the batter for about 15-20 minutes on medium heat until a toothpick inserted in the dhokla comes out clean.

Step 4: Tempering the Dhokla

  1. Heat oil in a pan. Add mustard seeds, cumin seeds, sesame seeds, and asafoetida. Let them splutter.
  2. Add green chilies and curry leaves. Sauté for a minute.
  3. Pour this tempering over the steamed dhokla.
  4. Sprinkle grated coconut, chopped cilantro, and drizzle lemon juice over it.

Step 5: Serve and Enjoy

  1. Allow the dhokla to cool for a few minutes.
  2. Cut it into squares or diamond shapes.
  3. Serve your delicious White Dhokla with mint chutney or tamarind chutney.

Final Thoughts

Making White Dhokla at home is not as complicated as it may seem. With the right ingredients and a little patience, you can enjoy this delightful and flavorful dish in the comfort of your kitchen. So, why wait? Give it a try and savor the taste of this traditional Indian treat! Remember, cooking is not just about following a recipe; it's about infusing your own unique touch and passion into every dish you make. Happy cooking!

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