You may have eaten potatoes, onion and other different types of Paratha  several times. But today we are going to tell you about the recipe of delicious Paratha of Paneer and Capsicum. It is very easy to eat as well as being delicious in the food. By making this you can win the heart of the children and as well of other members. So let's know the recipe to make Capsicum Paneer Paratha.

Now enjoy Pizza during fast also, know the recipe

Ingredients :

Wheat flour - 300 grams, salt - 1 tsp, water - 150 ml, capsicum - 470 grams, paneer (grated) -, 90 grams, red chilly (pc) - 1/2 tsp, wheat Dough - to dust, ghee to brush

Amazing recipe to make Pan Pasta at home

Method:

1. To make Capsicum Paneer Paratha first, take 300 grams of wheat flour, 1 tsp of salt, and 150 ml of water in a bowl, and knead well with soft dough.

2- Now mix 470 gram capsicum, 90 grams of paneer, and half teaspoon red chillies in a second bowl and mix it well.

3- Take a little portion of the dough   and add the prepared mixture to it and close it properly.

4- Now put a little dough in it and bring it to the round shape.

5- Now place a pan on the gas and when it becomes hot, put the paratha on the pan and cut it on both sides, when it is well cooked, apply a little bit of ghee on it and mix well with both sides.

6- Take your capsicum, cheese made from cheese parathas. Now serve it with hot with curd.