Earlier in November 2017, the world has celebrated as Prince Harry and Meghan Markle declared their engagement. And now the day has come when the world will witness the charming couple walking down the aisle and becoming a husband and a wife. 

In Windsor Castle, the couple will share vows where Prince William will serve as Harry's Best Man. While Meghan's father Thomas Markle has backed out from the wedding who was supposed to take Meghan Markle down the aisle. Yesterday, the wedding rehearsals took place and also the wedding cake is already in the finishing touches.

Recently, Kensington Palace shared a video of Prince Harry and Meghan Markle wedding cake on Twitter. The royal cake has been made by chef Claire Ptak.

During an interview, when asked about the details of the royal wedding cake, Claire revealed that they have been so lucky to work at Buckingham Palace to bake and ice the cake. The cake is made up of lemon sponge, it had an elderflower syrup drizzle on the sponge. It has an Amalfi lemon curd and then it had a Swiss meringue buttercream with elderflower. The chef will assemble it in-situ at Windsor Castle on Saturday morning. And then add the flowers, because they obviously need to be added at the last moment, reports Pinkvilla.

Claire also said that in the cake the buttercream is sweet and the lemon curd is very tart. So, therefore, it will be surprised when you take a bite which is to get all of those flavours and sensations. The Chef Claire Ptak hoped that the cake is perfectly balanced.