Mango and Kulfi are the summers essential that any food enthusiast cannot deny. So whenever Indian summers arrive, Kulfi and Mango start to prosper. Kulfi is basically a frozen milk-based Indian dessert which has now started to be made in different flavours like chocolate, almonds, etc. Mango Kulfi here is one of the most popular versions of Kulfi where mango puree is added to melted white chocolate and served with a garnishing of mango sponge as a snow ball.

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Total Cook Time: 40 Minutes

Ingredients Of Mango Kulfi Snow Ball
150 Gram White chocolate
2 Tbsp Alphonso mango puree
200 Ml Cooking cream
5 Gram Cardamom powder
1 MlRose water
For garnishing Pistachio
For garnishing Dry rose petals
For garnishing Mango sponge
For garnishing Pistachio sponge
As per need Rasberry puree

How to Make Mango Kulfi Snow Ball
1.Melt the white chocolate with cooking cream.
2.Add mango puree, cardamom powder and rose water into the mix.
3.Once the mix is ready put the mix in the n2o canister and keep it aside in the fridge for 20 minutes so that it remains cold.
4.After 20 mins take a sphere mould and put the mix in mould and freeze it for 1 hour until the top layer is frozen and inside it should be liquid.
5.Start the plating with a mango flavoured sponge, pistachio sponge, raspberry puree, dry rose petals, and pistachio.
6.Place the mangosnow ball in the middle and present when it has that freezing effect on top of it