Milk bottle slice Recipe

Grab a few packets of these retro lolly faves to whip up a slice with an easy biscuit base and a smooth and creamy filling.

Ingredients:

L3 x 210g packets milk bottles

250ml (1 cup) milk

1 tbsp vanilla extract

1 tbsp gelatine powder

100g (1/2 cup) caster sugar

250g granita biscuits

125g butter, melted

200g tub sour cream

300mls thickened cream, whipped

How to make it:

Step 1

Line a 3.5cm deep, 17cm x 27cm slice pan with baking paper, extending paper 3cm over long sides. Chop 100g milk bottles.

Step 2

Combine the milk, vanilla and chopped milk bottles in a small saucepan. Cook, stirring often, over medium heat for 10 minutes or until dissolved. Sprinkle over gelatine. Whisk over a medium heat, without boiling, for 1 to 2 minutes or until gelatine has dissolved. Remove from heat. Stir in sugar. Set aside to cool.

Step 3

Meanwhile, process biscuits in a food processor until fine crumbs form. Transfer to a bowl. Add the butter and stir to combine. Press the biscuit mixture over the base of the prepared pan. Place in the freezer until required.

Step 4

Place sour cream in a large bowl. Stir in cooled milk mixture. Gently fold in whipped cream. Pour milk mixture over biscuit base. Place in the fridge for 3 hours or overnight until set.

Step 5

Use the paper to remove the slice from the pan. Arrange the remaining milk bottles on top. Cut into slices to serve.

Edible Cholera vaccine develops from powdered rice by Japanese researchers

Red wine lamb shanks with creamy mash recipe

17-minute caesar salad recipe

- Sponsored Advert -

Most Popular

- Sponsored Advert -