Ingredients

• Vanilla wafers – 12 ounces
• White sugar – ¾ cup
• Cream cheese – 8 ounces
• 2 eggs
• Vanilla extract – 1 teaspoon
• Cherry pie filling – 21 ounces

Method

• Preheat your oven to 175 degrees C (350 degrees F) for 10 minutes.
• In a miniature muffin mould add miniature muffin liners.
• In a bowl, crush the vanilla wafers and add ½ a teaspoon in each miniature muffin mould .
• In another bowl add the cream cheese, sugar, egg and vanilla extract. Beat them until light and fluffy.
• Take a spoon and add equal amounts of the mixture to each miniature muffin liner.
• Put it in the oven and bake for 15 minutes.
• Check with a fork or toothpick, if it comes out clear. Its ready.
• Cool and top them with a teaspoonful of cherry pie filling

Visit the holy land of Varanasi !

Travel Check list before leaving on a Holiday!!!