Morning breakfast will be special, make vegetable cheese cheela quickly like this
Morning breakfast will be special, make vegetable cheese cheela quickly like this
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In the hustle and bustle of our daily lives, a hearty and nutritious breakfast often takes a back seat. However, it's essential to kickstart your day with a wholesome meal that not only satisfies your taste buds but also provides you with the energy you need. One such delightful breakfast option is Vegetable Cheese Cheela.

What are Vegetable Cheese Cheela?

The Breakfast Marvel Vegetable Cheese Cheela is a popular Indian breakfast dish that combines the goodness of vegetables, the richness of cheese, and the simplicity of a pancake. It's not only scrumptious but also incredibly quick to prepare.

Ingredients You'll Need

Gathering the Essentials To whip up these mouthwatering cheelas, you'll need the following ingredients:

  • H3: For the Cheela Batter:
    • 1 cup gram flour (besan)
    • 1/2 cup water
    • 1/4 cup grated cheese (your choice)
    • 1/4 cup finely chopped vegetables (bell peppers, onions, tomatoes)
    • 1 green chili, finely chopped (adjust according to your spice preference)
    • 1/2 teaspoon turmeric powder
    • 1/2 teaspoon red chili powder (optional)
    • Salt to taste
    • A pinch of asafoetida (hing)
    • 1/2 teaspoon cumin seeds (jeera)
    • Fresh coriander leaves for garnish
    • Cooking oil or ghee for frying

Steps to Prepare

Crafting the Cheela Now, let's dive into the step-by-step process of making these delectable Vegetable Cheese Cheela:

H3: Step 1 - Preparing the Batter

  1. In a mixing bowl, combine the gram flour, water, grated cheese, chopped vegetables, green chili, turmeric powder, red chili powder (if using), salt, asafoetida, and cumin seeds.
  2. Mix everything thoroughly to form a smooth batter. Adjust the water quantity to achieve a pancake batter-like consistency.

H3: Step 2 - Cooking the Cheela 3. Heat a non-stick skillet or griddle and grease it lightly with oil or ghee.

  1. Pour a ladleful of the batter onto the hot skillet and spread it in a circular motion to form a thin pancake.
  2. Cook on medium flame until the bottom turns golden brown and crispy.
  3. Flip the cheela and cook the other side until it's equally crispy and golden.
  4. Repeat the process for the remaining batter, adding oil or ghee as needed.

H3: Step 3 - Serving and Garnishing 8. Once the cheelas are cooked to perfection, transfer them to a plate.

  1. Garnish with freshly chopped coriander leaves for a burst of flavor.
  2. Serve hot with your favorite chutney, ketchup, or yogurt.

Why Choose Vegetable Cheese Cheela?

The Nutritional Powerhouse Vegetable Cheese Cheela is not only a treat for your taste buds but also a nutritional powerhouse. Here's why it deserves a spot on your breakfast menu:

  • Rich in Proteins: Gram flour (besan) is a good source of plant-based protein.
  • Loaded with Vitamins: The addition of vegetables provides essential vitamins and minerals.
  • Calcium Boost: Cheese adds a creamy texture and a dose of calcium.
  • Fiber-Rich: These cheelas are fiber-rich, aiding in digestion.
  • Quick and Easy: You can whip them up in no time, making them perfect for busy mornings.

Get Creative with Your Cheela

Experimenting with Flavors The beauty of Vegetable Cheese Cheela lies in its versatility. You can customize it according to your preferences:

  • Add More Veggies: Experiment with different vegetables like spinach, grated carrots, or mushrooms.
  • Spice it Up: Adjust the spice level by adding more or fewer green chilies.
  • Go Vegan: Use dairy-free cheese to make it a vegan-friendly dish.
  • Herbaceous Delight: Incorporate fresh herbs like mint or basil for a refreshing twist.

Final Thoughts

A Breakfast Worth Waking Up For In a world where time is of the essence, it's a relief to have a breakfast option that's both quick to prepare and immensely satisfying. Vegetable Cheese Cheela checks all the boxes when it comes to a wholesome morning meal. So, the next time you're in a rush, don't compromise on nutrition or flavor—whip up some Vegetable Cheese Cheela and start your day on a delicious note!

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