If you are a mushroom enthusiast, you're in for a treat! We've got the perfect curry recipe for you that's not only incredibly delicious but also remarkably easy to make. The combination of tender matar (green peas) and savory mushrooms creates a delightful fusion of flavors that will leave you craving for more. In this article, we'll guide you through the step-by-step process of crafting this delectable matar mushroom curry.

Ingredients You'll Need

Before we delve into the cooking process, let's gather the ingredients required to make this tantalizing matar mushroom curry:

• Fresh mushrooms (button or cremini), sliced
• Green peas (matar), fresh or frozen
• Onion, finely chopped
• Tomatoes, ripe and diced
• Ginger-garlic paste
• Cooking oil or ghee
• Cumin seeds
• Turmeric powder
• Coriander powder
• Red chili powder
• Garam masala
• Salt, to taste
• Fresh cream (optional)
• Fresh cilantro leaves, chopped, for garnishing

Step 1: Preparing the Ingredients

Begin by cleaning and slicing the mushrooms. If you're using fresh peas, shell them and set them aside. Chop the onions finely and dice the ripe tomatoes.

Step 2: Sautéing the Aromatics

Heat a pan with oil or ghee over medium heat. Add cumin seeds and let them splutter. Toss in the chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and cook until the raw aroma dissipates.

Step 3: Adding the Spices

Introduce the diced tomatoes to the pan and cook until they soften. Now it's time to incorporate the spices. Add turmeric powder, coriander powder, red chili powder, and salt. Stir well to ensure the spices are evenly distributed.

Step 4: Adding Mushrooms and Peas

Toss in the sliced mushrooms and green peas. Mix them thoroughly with the spice-infused mixture. Allow the mushrooms to cook until they release their moisture and turn tender.

Step 5: Simmering to Perfection

Pour in a splash of water to create a gravy consistency. Cover the pan and let the curry simmer on low heat. This allows the flavors to meld together beautifully.

Step 6: Adding Creaminess

For an indulgent touch, you can add a dollop of fresh cream at this stage. It will impart a rich and creamy texture to the curry that's simply irresistible.

Step 7: Garnishing and Serving

As the curry simmers, the aroma will become irresistible. Once the mushrooms and peas are cooked to perfection, sprinkle garam masala and chopped cilantro over the curry. This adds a burst of flavor and freshness.

Tips for an Extraordinary Matar Mushroom Curry

• Use a combination of button and cremini mushrooms for a variety of textures.
• Adjust the spice levels according to your preference.
• If you like a tangy twist, squeeze in some lemon juice before serving.

Customizing Your Curry

Feel free to customize your matar mushroom curry to your taste. You can add diced bell peppers for a colorful touch or incorporate cashew paste for extra creaminess. If you're seeking an exquisite and effortless mushroom dish, look no further than our matar mushroom curry recipe. The harmonious blend of mushrooms and peas, enriched with aromatic spices, makes for a delightful culinary experience. Whether you're a seasoned cook or a beginner, this recipe is sure to impress your taste buds and leave you wanting more. Enjoy the symphony of flavors and aromas that this curry brings to your table.

3 Foods That Seem Healthy But Can Actually Lead to Belly Fat

How Can Potatoes Help You Lose Kilos?

Unveiling Men's Secret Habits: What They Do Behind Closed Doors