Who doesn't like pulao? Everyone has probably made pulao at some point in life, and you may even enjoy it. So we're going to teach you about a unique type of pulao today. Yes, we're going to talk about mushroom pulao today. So, let us learn how to create it-

To make mushroom casserole, you can have 1 cup of rice, 250 g button mushrooms, onion chopped. Tomato chopped, potato chopped, 1 tsp cumin seeds, cardamom powder, 5 cloves, pepper powder, cinnamon, 1-2 green chillies finely chopped, 1/2 tsp ginger-garlic paste, oil to fry, salt So much ingredients to taste you have to collect for mushroom pulao.

Now it's time to soak the rice. Until then, add oil to the cooker. Fry the onion, cumin seeds, cloves, cardamom, cinnamon, and pepper till light golden. After the onion has been roasted, add the ginger garlic paste, green chilli tomato, mushrooms, and potatoes, and simmer for another 10 minutes. Now add the soaked rice and stir thoroughly so that the masala is evenly distributed throughout the rice. Add the salt and water and continue to simmer on a low heat. Your mushroom casserole is now ready to be served hot and shared between family and friends.

Black Friday: Sensex, Nifty suffer the most, Lose 1688 points

In this way, you will get relief from joint pain

Haridwar: Pistol-knife Recovered From Haryana Youth Car, Creating A Ruckus After Drinking Alcohol