Fasting requires a lot of nutritional attention and it will be obtained from the paratha of Rajagiri. It is rich in calcium, protein iron, amino acids, magnesium and vitamins A, B, C. By consuming it during the fast of Navratri, everything in the body is replenished. Today we are sharing recipe of delicious Rajgiri Partaha

necessary ingredients :

1 cup Rajgira flour
4 boiled potatoes
Grated ginger
A little chopped green chili
Little ghee
Rock salt to taste
Finely chopped coriander

Method of making:

First boil the potatos, now peel these potatoes and keep them in a big bowl. After this, knead it well by adding Rajgira flour, ginger paste, green chillies, salt and a little ghee. While kneading the dough, make sure that you do not knead too softly. Otherwise, there will be a problem while making paratha. Now make small dough and bake it. Now, apply oil and roast it as required.

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