Neem flower is considered to be very beneficial. Yes, and it is used to make a variety of dishes like vegetables, curry, chutney, rasam, etc. However, it is used to make sherbet in Hyderabad, which can give you relief from the scorching heat of the summer season. In such a situation, today we are going to tell you the method of making neem flower sherbet.

Benefits of Neem Flower - First of all, let us tell you the benefits of the neem flower. Actually, neem flowers are an amazing natural antiseptic that can help clean up your system in one of the healthiest ways. Yes and with this, these flowers are white-yellow in colour and are completely safe for consumption. Also, it is available in dry and powdered form in the offseason, but it is best to consume it freshly. At the same time, neem flowers become easily available in the month of April-May-June and should be included in your diet to get many health benefits.

Ingredients required to make sherbet - 2 tsp neem flowers
2 tbsp jaggery powder
2 cups of water
2 pinch of black pepper powder
1 tsp fine pieces of ginger
 Some chopped pieces of salt and raw mangoes to taste.

Method- First of all, take two glasses of cold water in a jug. After that, add jaggery powder and mix well and make jaggery water. Now put the water in two glasses. After this, add 1 tsp neem flowers to each glass. Now add salt and a pinch of pepper powder to each glass to taste. Then add about 1/2 tsp of crushed ginger to each glass. Now finally, add the chopped raw mango pieces, about 1 teaspoon into each glass. Then stir everything to mix together and let it sit for about a minute.  

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