If you're a fan of traditional Indian desserts and looking for a healthier twist, Oats Payasam is the perfect choice. This creamy and aromatic dessert combines the goodness of oats with the rich flavors of milk and cardamom. Follow this simple recipe to create a delectable bowl of Oats Payasam right in your kitchen.

Ingredients You'll Need

Before we dive into the cooking process, let's gather all the ingredients:

For the Payasam Base:

1. 1 cup of rolled oats: Make sure they're not instant oats.
2. 1 liter of full-fat milk: You can also use coconut milk for a dairy-free option.
3. 1/2 cup of condensed milk: Adjust to taste based on your sweetness preference.
4. 1/4 cup of jaggery: Again, adjust to taste.
5. 1/4 teaspoon of cardamom powder: For that delightful aroma.
6. A pinch of saffron strands: Adds a beautiful color and flavor.

For Tempering:

1. 1 tablespoon of ghee: Clarified butter.
2. 1 tablespoon of cashews: Broken into pieces.
3. 1 tablespoon of raisins: Adds a natural sweetness and texture.

Let's Get Cooking!

Step 1: Roast the Oats

1. Heat a pan over medium-low heat and dry roast the oats until they turn slightly golden and emit a nutty fragrance. Set them aside.

Step 2: Boil the Milk

1. In a heavy-bottomed pot, bring the milk to a gentle boil. Stir continuously to prevent it from sticking to the bottom.

Step 3: Add the Roasted Oats

1. Once the milk starts boiling, add the roasted oats and cook them on low heat. Keep stirring until the oats are cooked and the mixture thickens.

Step 4: Sweeten It Up

1. Add the jaggery and condensed milk to the pot. Continue to stir and let it simmer until the payasam thickens further.

Step 5: Flavor Explosion

1. Sprinkle in the cardamom powder and saffron strands. Mix well to infuse these flavors into the payasam.

Step 6: Tempering Time

1. In a separate small pan, heat ghee.
2. Add cashews and raisins to the ghee and sauté until they turn golden brown.

Step 7: Serve Your Oats Payasam

1. Pour the tempered ghee mixture over your creamy Oats Payasam.
2. Give it a final stir for that extra burst of flavor.

Enjoy Your Homemade Oats Payasam!

Your Oats Payasam is now ready to be served. Enjoy this healthy yet indulgent dessert either hot or cold. It's a perfect treat for special occasions or as a sweet ending to your everyday meals. Remember, you can always adjust the sweetness level to your liking. So, go ahead and satisfy your sweet tooth with this delightful Oats Payasam!

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